CHOCOLATE BARS—“RAWCOLATE”

• 3 ozs cacao butter
• 1 ½ ozs raw cacao powder
• 1 tbsp mesquite or maca or lacuma powder
• 1  squeeze  raw agave nectar—approx 1-2 tbsp to taste
• ½ tsp vanilla
• pinch salt
• Optional extras:
• -raisins, gogi berries,  whole/crushed nuts, coconut, cacao nibs,  sunflower seeds, dried fruits,  etc

Melt cacao butter over warm heat (double boiler or dehydrator works well).  Add cacao powder, mesquite, agave, vanilla, and salt and mix well with spoon.  Add extras if desired.  Pour into molds or pie plate and set in fridge to firm up.  When firm, remove from buy online molds and enjoy!